Himalaya Men Daily Nourish Hair Cream (100g)

Himalaya Men Daily Nourish Hair Cream (100g)

Himalaya Men Daily Nourish Hair Cream (100g)

Category
Size
Regular price Rs. 80.00
/
  • Free returns
  • Carbon neutral
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Tax included.
No reviews

Invest in your hair; it’s the crown you never take off!
Daily Nourish Hair Cream for Men
Key Ingredients: Almond Oil and Argan Oil

Description

The goodness of Almond Oil and Argan Oil provides intense nourishment and revives your hair from everyday damage*. The Natural Protein Complex and Coconut Oil strengthen hair and visibly improve hair texture. The non-sticky cream spreads easily and helps you style your hair while keeping it healthy.

Let your hair do the talking!

*Basis lab test vs. untreated hair

Key Ingredients

Almond Oil

Almond Oil

Almond Oil is known for excellent hair nourishing and strengthening properties.

Argan Oil

Argan Oil

Argan Oil has excellent hair protective and nourishing properties.

Additional  Information

  • Revives hair from daily damage*
  • Active nourishment
  • Stronger hair
Directions for Use

Apply a sufficient amount of Himalaya MEN Daily Nourish Hair Cream from root to tip. Massage gently on scalp using your fingers and spread the cream evenly. For better results, use daily before or after hair wash.

Terms and Conditions

The information on this page is not intended to be a substitute for professional medical advice. 

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Ayurveda
Sale
Unjha Kanth Sudharak Vati (10g)
Unjha
Sale price Rs. 84.00 Regular price Rs. 93.00 Save 10%
Sale
Cureveda Liver Loyal (60 tabs)
Cureveda
Sale price Rs. 1,116.00 Regular price Rs. 1,395.00 Save 20%
Kerala Ayurveda Aswagandhadi Lehyam (500gm)
Kerala Ayurveda
Rs. 275.00
Sale
Cureveda UTI Uproot (60 tabs)
Cureveda
Sale price Rs. 1,076.00 Regular price Rs. 1,345.00 Save 20%
Organic India Tulsi Brahmi Tea (25 Tea Bags)
Organic India
Rs. 174.00
Recently viewed