Brahmi Ghritham Benefits

This Ayurvedic brain tonic for memory has been prepared as per the Ayurvedic texts that use herbs that are specially selected to be a memory booster tonic. It is the Ayurvedic solution to anxiety, poor recall, poor retention, and other brain function issues. The main ingredient is the famous herb Brahmi that has been processed in ghee. Brahmi Gritham uses ghee is also used in Ayurveda as a memory-enhancing ingredient that also has anti-inflammatory and anticonvulsant properties. When a person’s brain is performing at its best without stress, it becomes so much easier to learn, observe, and retain all the information that we need. As per Ayurveda, it aids in thinking clearly as well as supporting speech and voice-related functions. This Brahmi Gritham powder contains ingredients that are known to help people who are suffering from anxiety, epilepsy, OCD, phobias, psychological impotence, and other neurological problems. Brahmi Gritham dosage varies as per the prescription of your Ayurvedic doctor.

 Ingredients

 Brahmi (Bacopa monnieri)

• It is a Satvic herb and is known as the herb of grace. Its name is said to be a reference to the Lord Brahma. The name Brahmi infers that the herb has the power or Shakti of Brahma
• It is a perennial plant that grows better in marshy and damp soils
• This herb has been used as far back as the 6th century AD
• The active component is steroidal saponins of which bacosides is the exact component that has been associated with the reduction of Alzheimer related plaques 
• Bacosides are also found to enhance the communication between neurons. This naturally helps enhance memory and brain function. They are fat-soluble which is perhaps why the science of Ayurveda usually combines Brahmi with a Ghee base.
• It is rich in antioxidants and is used in traditional medicine to reduce the damage and oxidative stress of the brain and protect it 
• There is research that is being done on the benefits of this herb in children with ADHD although Ayurveda does not directly define ADHD 
• Research on rats has proven that Brahmi stimulates the nervous system and is an adaptogen and anti-stress herb. In the study, it improved the reaction time and enhanced protein synthesis and activity in the brain. This enhances long term memory.
• It neutralises all three Doshas. It also has the ability to move the Vata downward. When used in excess, it may increase the Vata Dosha.
• Brahmi is cold in nature and can suppress the appetite. Most Brahmi mixtures also have a balancing mixture of digestive stimulants. 
• Enhances and acts as a memory tonic for the Majja Dhatu which is the bone marrow and nerve tissues
• It is used in Ayurveda to open and clear the mind, boost attentiveness, alertness, focus, and concentration
• Ayurvedic brain tonic for memory, intellect, and the ability to recollect
• It has anxiety-relieving properties and helps balance emotions and treat other neurological disorders
• Increases the day time attentiveness while also improving the quality of nighttime sleep. 
• It is a neuroprotective and enhances nerve impulse transmission and strengthens immunity
• Reduces stress by regulating the stress hormones and decreasing cortisol levels

Shankhpushpi (Clitoria ternatea)

• The benefits of Shankhpushpi in Ayurvedic medicine include memory function and cognitive improvement, for use in neurodegenerative diseases, mania, schizophrenia, neurological disorders, improve memory and learning, treat throat problems, improve voice, soothe eyes, improve vision, cardiotonic, strengthen the respiratory system, improves spermatogenesis, 
• It is used in traditional medicine as a blood purifier and helps in the treatment of skin problems. 
• The uses of Shankhpushpi in Ayurveda include being an antiepileptic, internal and external detoxifier, and anti-inflammatory. It is also used to ease flatulence, nausea, indigestion, vomiting, and piles. 
• Ayurveda states that this herb detoxifies and cleanses the brain and all other areas around it.
• It is useful in the treatment of Vata vitiated disorders

Kushta (Saussurea lappa)

• It pacifies Vata and Kapha diseases
• It is used in Ayurvedic medicine to treat gout, respiratory problems, and skin issues, for increasing sperm count, and in fat reduction
• It is useful in traditional medicine as a hepato-protective, antiviral, anti-inflammatory, analgesic and anti-hypertensive herb
• Traditional medicine uses the oils in this herb as a natural bronchodilator and decongestant
• In Ayurveda, it is defined as a herb that aids in the cleansing of the semen and reduces the fat
• It is used in folk medicine as a hair wash to prevent greying of hair
• This herb has a perfume that makes it valuable in the perfume industry

Vacha (Acorus calamus)

• It is also called the sweet flag
• Treats Vata Dosha imbalances
• It has a very unpleasant smell
• It is only used in Ayurveda after a purification process as described in the ancient texts
• It is useful in Ayurveda for obesity, piles, Nasya therapies and relief of cold
• Balances Kapha and Vata Doshas and relieves Ama
• Used in Ayurveda as antiinflammatory, anti-epileptic and digestive
• It is said to improve intelligence, support digestion, relieve bloating, improve voice, help in psychological disorders, neuralgia

Ghritha (Ghee)

• Excellent for Vata and Pitta vitiation
• It is used in Ayurveda as a carrier that absorbs all the qualities of the other ingredients without losing its own properties
• It is used as an antitoxic that improves memory, intelligence, digestion 
• Ayurveda states that it is an ingredient that nourishes the development of the bones as well as the brain, nourishes the body and improves the immunity
• It is also useful in Ayurveda to strengthen the digestive fire Agni and promotes Ojas 
• It is used in Panchakarma treatments
• Ayurveda states that ghee easily crosses the blood-brain barrier and is, therefore, a good memory tonic Ayurvedic base that stimulates and strengthens the nervous system. When used on the skin it easily penetrates into the tissues.

Ayurveda classifies the tissues of the body as different Dhatus. The Majja Dhatu is related to the brain, spinal cord, and bone marrow. The Majja Agni is responsible for the metabolism of this Dhatu. So, the strength and quality of this Agni directly affect the Majja Dhatu tissues. This Dhatu makes a person feel complete and balanced. Any issues with this cause the person to feel demotivated and leads to other psychological issues. When there is a Vata Dosha imbalance, it affects this Agni and makes it variable. A Pitta Dosha problem with this Agni makes it low. 

Kapha Dosha problems in the Majja Dhara Kala form tissue that is excessive but of low quality with the sluggish movement of nerve impulses (Prana). An increase in Kapha Dosha will eventually block the flow of Prana entirely. The symptoms of this are very similar to the Vata Dosha imbalance in this Dhatu and it is commonly misdiagnosed as the same. Pitta Dosha vitiation results in the minimal or moderate formation of tissue. This is efficient allowing good movement of Prana but can create inflammation and excessive metabolization of the tissue. It causes neuritis and destroys the myelin sheath of the nerves and causes disorders such as multiple sclerosis, dementia, and diseases such as Parkinson’s. 

When the Vata Dosha is vitiated it causes irregularity in the formation of tissue that is also fragile and of low quality. The Prana moves without restraint and the person’s reactions are often sudden and not measured. This causes hyperactivity and hypoactivity, tics, and tremor. There is an ineffective movement of Prana. Kapha imbalance causes Prana flow deficiency due to obstruction while the Vata imbalance blockage is because of structural damage. When Ama or metabolic waste is also involved it further worsens the condition. The Mala for this Dhatu is the eye secretions and an Ayurvedic doctor can study the condition of the Dhatu through the nature of the eye secretions.

The Brain - Overview  

The nervous system has two parts; the central nervous system and the peripheral nervous system. The central nervous system is the brain and the spinal cord. The peripheral nervous system is composed of the nerves. Accordingly, the nervous system can have problems caused by infections, structural defects, trauma, tumours, blood flow problems, and degeneration. Learning problems and disabilities are attributed to environmental factors, medical conditions, genetics, improper neurological development, brain structure problems, or chronic childhood ear infections. A balanced diet and proper nutrition can gradually help in neurological development. Memory loss problems can be caused by medications and also habits such as alcohol abuse and smoking. Depression and sleep deprivation can also interfere with memory. Sometimes, issues such as suffering a stroke, head injury, or some other serious illness can cause memory problems. Deficiency of sufficient fat, proteins, and vitamins B1 and B12 can also cause memory loss. Some conditions that cause degeneration of the nervous system such as dementia and Alzheimers can also cause issues.