Tamra Sindur

Tamra Sindoor is an Ayurvedic formulation of inorganic origin. It is a Kupipakwa Rasayana containing mercury, sulphur and copper. Here Kupipakwa denotes the special method of Ayurvedic medicine preparation involving medicine processing inside a Kupi or glass bottle. Kupi-pakwa rasayana preparation is very complex and require meticulous precision. Tamra Sindura contains only minerals/metals and has no herbal ingredient. This medicine is hot in potency and must be taken under medical supervision only.

Ingredients of Tamra Sindoor

• Shuddha Tamra wires
• Shuddha Gandhak
• Shuddha Parad

Uses of Tamra Sindoor

• Tamra Sindoor is combination of mercury-sulphur with copper. It is hot in potency. It works effectively on diseases that are caused due to vitiation of blood and diseases of liver and spleen.
• This medicine is indicated in diseases of liver, spleen, hyperacidity, epilepsy etc. Its use decreases enlarged liver-spleen. It regulates the proper discharge of bile and cure chronic digestive impairment.
• This medicine gives strength to muscles, nerves, stomach and intestine. Tamra Sindur gives relief in intestinal discomfort.
• Tamra Sindur shows beneficial effect in Haija or Cholera, Coughing due to vitiation of vata, vomiting, extreme pain in menstruation, and epilepsy.

Dosage of Tamra Sindoor

• The recommended dosage of Tamra Sindoor as given in Ayurvedic text is 125mg-250mg,twice a day with honey,Paan leaves juice (Piper betle) or Tulsi leaves juice.
• Take as directed by physician.

We have assumed that you have consulted a physician before purchasing this medicine and are not self medicating.