Pure Nutrition Raw Cold Pressed Virgin Olive Oil, Edible Premium Grade, Ideal for Dressing & Garnishing

• Rich in antioxidants and MUFA
• Helps in weight management
• Helps increase HDL (good cholesterol) in the body and reduces the risk of heart disease
• Good Moisturizer for hair and skin

                                                                                 

                                                                                                                                                                                      Weight management

PRODUCT  DESCRIPTION

Pure Nutrition Raw Cold Pressed Virgin Olive Oil is a premium quality Virgin Olive Oil which is obtained from pure olives that are grown without the use of any synthetic chemicals or pesticides, and are organically certified by CAAE and JAS. The mechanical cold pressing done below 22 degree Celcius allows the oil to retain its natural color, flavor, and aroma; along with ensuring maximum retention of naturally occurring nutrients and antioxidants in order to give you a wide range of health benefits. It is enriched with monounsaturated fatty acids (MUFAs) that help in maintaining good cholesterol levels. It is packed with beneficial antioxidants, helps improve skin quality and promotes heart health while enhancing the flavor and aroma of your regular food item. Recent research also shows that olive oil helps protect brain function and lowers the risk of depression because of its content of healthy mono- and polyunsaturated fats. The rich flavor and aroma of fresh olives in Pure Nutrition’s Olive Oil makes it an excellent choice for exotic dressings and dips.

WHY PURE NUTRITION

Pure Nutrition Raw Cold Pressed Virgin Olive Oil is obtained through grinding and 100 % mechanical cold pressing of fresh olives below 22 degree C, allowing the oil to retain its natural colour, nutrition, aroma and rich antioxidants.

STAR INGREDIENTS

Monounsaturated Fatty Acids ( MUFA )

Good Fats keep you healthy and active: Extra Virgin Olive Oil is a rich source of antioxidants and monounsaturated fats, both of which helps to protect cardiovascular health. The fat composition of Extra Virgin Olive Oil is also a major contributor to its healthfulness. It’s primarily made up of monounsaturated fat, a heart healthy fat that is a staple of the Mediterranean diet

With beneficial Antioxidants: Olive Oil is loaded with powerful antioxidants. These antioxidants are biologically active and may reduce cellular imbalances that are associated with causing chronic inflammation. The natural extraction process used to produce Extra Virgin Olive Oil ensures it retains all the nutrients and antioxidants from the olive fruit

Rich flavour & aroma makes the best dressing: Virgin Olive oil has the rich flavour & aroma of fresh olives. This makes it an excellent choice for exotic dressings and dips mostly for Mediterranean salads, pizzas and pastas. Extra Virgin Olive Oil contains the most nutrients, antioxidants and vitamins of any other class of olive oil, since no nutrients are lost to heat damage. This is why you can feel the distinct flavour & aroma of fresh olives

Good for Heart: Extra Virgin olive oil reduce the risk of heart disease because of its monounsaturated fat content. Along with this heart-healthy fat, extra virgin olive also contains phenols which act as antioxidants, reducing the oxidative stress throughout your body

Skin Benefits: Extra virgin olive oil is also naturally rich in Vitamin E and Vitamin A that makes it great for your skin. You can rub some oil on your face and see the difference. It penetrates deep into the skin, moisture it as well as adds a protective shield

PRODUCT USAGE

Can be used as salad dressings or stir fry vegetables * Can be used for topical application

FREQUENTLY ASKED QUESTIONS

What are the benefits of consuming Pure Nutrition Raw Cold Pressed Virgin Olive Oil?