Kerala Ayurveda Punarnavasavam is an ayurvedic medicine used as diuretic, haematinic, cholagogue. This liquid preparation is widely used to get relief and is reliable.

Key Ingredients:

• Shunti – Ginger – Zingiberofficinalis – Rhizome – 16 g
• Pippali – Long pepper – Piper longum – Fruit – 16 g
• Maricha – Pepper – Piper nigrum Fruit – 16 g
• Haritaki – Terminaliachebula – Fruit rind – 16 g
• Darvi – Berberisaristata – Stem – 16 g
• Vibhitaki – Terminaliabellirica – Fruit rind – 16 g
• Amla – Emblicaofficinalis – Fruit – 16 g
• Gokshura– Tibullusterrestris – Root / whole plant – 16 g
• Kantakari – Solanumxanthocarpum – Root / whole plant – 16 g
• Brihati – Solanumindicum – Root / whole plant – 16 g
• Vasaka – Adhatodavasica – Root – 16 g

Key Benefits:

• Act as diuretic, haematinic, and cholagogue
• Useful in edema, ascites, splenomegaly, sluggish Liver, hyperacidity, flatulence, fever

Directions For Use:
As directed by the healthcare professional

Safety Information:

• Keep out of the reach and sight of the children
• Use under medical supervision