Aasnaa Organic Jamun Cider Vinegar is brewed from Himalayan jamun fruit juice by blend of ancient vedic science of Ashava and Arishta making and modern fermentation technology. In our unique process; raw jamun juice is brewed in wooden casks with pristine herbs good for your heart and overall body wellness. It is organic, vegan and non GMO product with goodness of probiotic Mother of Vinegar.
Organic Jamun (Syzygium Cumino) Juice Brewed up to 5% acidity.
Mix 2 to 3 teaspoon of Aasnaa organic Jamun Cider Vinegar in a glass of water and consume empty stomach in the morning or use it for salad dressing.